Santa Maria style grilled tri tip, with a little twist. Cooking up some Wagyu seemed like a great way to break in my new Iron ...

How much tri tip do I need per person? A rule of thumb is to figure ½ pound of meat per person. A tri-tip roast is typically ...

Simple yet satisfying, mixture of thinly sliced tri-tip, tomatoes and arugula is accented with Parmesan and a tangy-sweet ...

Start checking after about 25 minutes; medium-rare (my preference) will take 30 to 35 minutes. Rest. Transfer the roast to a carving board, preferably with a trough and let it rest for about 10 ...

1 beef Tri-Tip Roast (1-1/2 to 2 pounds) 1 tablespoon olive oil; 12 small red-skinned potatoes, halved; 2 medium red, yellow or green bell peppers, cut into eighths ...

Sprinkle the tri-tip with the rub, massaging the meat all over. Set aside to rest for 20 minutes. Heat the oil in a cast iron skillet over medium-high heat and sear the meat, starting with the fat ...

In a medium bowl, mix all ingredients except greens until fully combined. Serve tuna mixture on top of salad greens. ... Brush 1 tablespoon olive oil all over beef tri-tip roast (1 1/2 to 2 pounds).

I ordered a pound of tri-tip and a half-pound of brisket (both were $36 per-pound). The tri-tip was sliced with a medium thickness similar to brisket, and with a slash of pink through the middle ...

Another regular, Kathy Steiner, was getting a larger tri-tip, also medium-rare, to make sandwiches for her family of six. “I get a tri-tip every week. They are just absolutely delicious.