We’ve been working on menu labeling for the last decade or so, and so there are a number of cities and states that have already implemented calorie labeling right on menus and menu boards at ...

This "Nutrition Info box," a black-and-white design, will display levels of saturated fat, sodium, and added sugars, ...

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Fast-food workers are essential for ensuring restaurants uphold allergen labeling. Some customers will not look at the menu labels immediately. Instead, they walk or drive up to order and ask the ...

Louisiana’s Act No. 148 went into effect on Jan. 1, requiring restaurants in the US state to provide the origin of any ...

To help combat the nation’s chronic disease crisis, the FDA has announced a proposal for a rule that would require front-of-package labeling for ...

The research by the University of Liverpool, found that having calorie numbers next to items on a menu may reduce ...

“Food labeling can be a powerful tool for change.” Use of “healthy” labeling is voluntary for food manufacturers. Foods that meet the new requirements can start using the label early next ...

if menu labeling is required for imports. Also, Fontaine asked, what’s a restaurant to do if Gulf shrimp, for example, are unavailable? Reprint menus? Boxes of shrimp are packed and ready to be ...