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Mexican lasagna easily makes a filling meal for 8 to 10 hungry people. Key Ingredients in Mexican Lasagna. Tortillas: Layer store-bought corn tortillas between layers of filling to mimic lasagna ...

Mexican lasagna Total time: 1 hour, 20 minutes Servings: 8 to 12 Our recipes, your kitchen: If you try this or any other recipe from the L.A.

Mexican lasagna. Rajas -- poblano strips with sauteed onions -- are the "meat" in this lasagna, layered with a Mexican version of ricotta (a mixture of sour cream and salty cotija) and noodles.

This delicious Mexican lasagna is really good. There are a few steps to assemble this dish but well worth it. This is a really freezer friendly dish too if you choose to make a couple of them up ...

Enchilada-ish Sauce; 1 1/2 cups vegetable broth; 1 1/2 cups plain tomato sauce* 2 cloves garlic, minced; 3 tablespoons mild chili powder; 2 tablespoons lime juice ...

For T.W., Chillicothe MEXICAN LASAGNA Makes 12 servings For the lasagna: 1 pound lean ground beef 1 can (16 ounces) refried beans 2 teaspoons oregano 1 teaspoon ground cumin 3… ...

Print Thursday, January 01, 2004 Categories: Tex-Mex/Entree Yield: 6 servings Ingredients: 12 Corn tortilla shells1 pound ground beef 1 15 ounce can Hormel Chili (no beans) 1 8 ounce container ...

Pile on the layers to make this recipe for gluten-free Mexican "lasagna." This version will take you south of the border for an easy, fun meal!

"You can make Mexican Lasagna and layer it with chili. I make a 3-Meat Chili that would be delicious layered with lasagna." 4. Make a Blue-sagna ...