Culinary historian Michael Twitty's new book, Koshersoul: The Faith and Food Journey of an African American Jew, explores his experience being Black and Jewish, and how he brought his different ...

At American, the classes Twitty took in Jewish Studies were often conversational, where students were encouraged to debate. At Howard, however, Twitty says the classes were more structured and ...

Michael W. Twitty’s previous book, “The Cooking Gene: A Journey Through African American Culinary History in the Old South,” contained recipes but so much more. “My work is to be a braid ...

In mid-May we had the good fortune to enjoy an amazing culinary, cultural, and yes, religious experience helmed by Michael Twitty, the James Beard Award-winning writer and chef.