Changing the way we produce dairy proteins could have implications far beyond what ends up in your glass, according to a new ...

That cup of yogurt in your fridge is the product of a controlled microbial transformation - billions of live bacteria rewriting the chemistry of milk. With probiotic-rich foods drawing fresh attention ...

Disclaimer: Generative AI was used in the creation of this article. While the content has been organized after researching ...

With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One proposal comes from a Brazilian startup that will produce milk proteins without ...

There was a new study from researchers at Imperial College London which suggests that producing milk this way could have significant environmental benefits, and cut out the need for animals in the ...

As our climate changes, so will our diets. Fix is exploring that reality through the lens of foods that show what sustainable, equitable, and resilient eating could look like. Try them yourself with ...

The company says it has successfully mastered precision fermentation technology to make animal-free milk proteins from yeast that are ‘indistinguishable from the real thing’ and which it expects will ...

Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants. Reporting in iScience on October 3, the team shows that bacteria, acids, and ...

Bond Pet Foods’ prototype chicken protein, one of several emerging products in the fermentation space. In response, the quest for more ethical ways to incorporate vegan foods in our diet is heating up ...

First there was Perfect Day in the US, then Remilk in Israel, and now UK start-up Better Dairy is also vying for a piece of the precision fermentation pie. FoodNavigator catches up with CEO and ...