Set aside 1 tablespoon of the beef mince for the sauce ... Turn off the oven and return the meatballs to the oven to keep warm. To make the mashed potato, bring a large saucepan of salted water ...

Once they are cooked through add them to the sauce. Pull one of the meatballs apart to make sure it is cooked in the centre. Mash your potato. Add cream or milk if you wish to make the mash richer.

The Hairy Bikers’ meatballs are a winner for a mid-week supper. Mashed potatoes and peas make the perfect accompaniment. Place the beef and pork mince in a large bowl and add the onion ...

To make the burgers, divide the mince into four equally sized balls. Lay a sheet of parchment paper down and space them well apart on it. Lay another sheet of parchment paper over the mince balls ...

This week, midweek chic introduces a new way to use mince ... First up, Scandinavian meatballs, cooked in an acidic cream sauce with pickled cucumbers, dill and mash. You may be familiar with ...