Meanwhile, make the meatballs. Loosen the mince with your fingers as you drop ... then sprinkle over the oats and crack in the eggs. Mix this all together with your hands, making sure it’s ...

Pork mince, unlike beef mince, does not require an egg to help hold it together when making burgers or meatballs. The oats here will add some fibre and texture. They can be omitted if you wish.

Refrigerate the balls for at least 30 minutes before serving. Chocolate and oat protein balls are a modern snack that has gained popularity in recent years, especially among fitness enthusiasts.