These mini BLT sandwiches with herby mayo are perfect for entertaining, making for bite-sized snacks that incorporate all of the classic flavors of a good BLT.

Preheat the oven to 350 degrees. Cut a piece of parchment paper the size of the loaf pan (8 1/2 inches x 4 1/2 inches, a ...

Otto Rohwedder of Davenport, Iowa, created the invention by which all others are judged — sliced bread — in 1928. His innovation quickly changed consumer culture.

The Best Way to Store Sliced Bread, According to Wonder Bread What we love about sliced white bread —its soft, sweet, squishy taste—is exactly what makes it difficult to store.

Mackay: Sliced bread may be the best thing, but it took a decade to convince bakers The inventor of the bread-slicing machine, though, had persistence, which is necessary for success. By Harvey Mackay ...

To help narrow your choices for the sandwich to plan your next trip around, here are 25 of the world’s best sandwiches: ...

Best for soft sandwiches: Warburtons Milk Roll Sliced White Bread-46kcal per slice - £1.25, Morrisons Best for light snacks: Dina White Mini Pitta Bread - 27 calories per pitta - 69p, Morrisons ...

Sliced bread is a shopping list staple (Picture: Chris Ratcliffe/Bloomberg via Getty Images) And it’s fair to say that the humble loaf has continued to innovate in the almost 100 years since then.

Chillicothe, Missouri, has an unusual claim to fame: It’s the town where pre-sliced bread first debuted back in 1928. The state has even declared July 7, Sliced Bread Day, as an official holiday.

4. Proof the dough again. Drop the dough, seam-side down into a buttered eight-inch loaf pan or onto a parchment paper-lined sheet pan. Cover the dough loosely in plastic wrap or in a plastic bag.