Forget slaving away in the kitchen this holiday season! If you're craving the minty, chocolatey goodness of Fudge Mint Cookies (but want them now), I've got the perfect solution: Easy No-Bake ...
This minty chocolate cookierecipe makes a big batch, but the dough freezes really well so it can easily be halved. For the dough, sift the flour, cocoa and bicarbonate of soda into a medium bowl.
Bake until cookies crack and fall slightly, and marshmallows are toasted and gooey, 12-14 minutes. Let cool on baking sheets 5 minutes, then transfer cookies to a cooling rack. Eat warm or at room ...
Some results have been hidden because they may be inaccessible to you