Misal Pav is a popular and flavorful dish from Maharashtra, known for its spicy and tangy taste. This dish is a perfect ...

Khandeshi Misal is a sizzling blend of kaala rassa, moth beans sprouts, farsan, and onion-lemon pav by its side. Do try this with a glass of buttermilk or water by your side. Photograph: Mayur Sanap ...

Now that we've introduced both dishes, let's dive into the three key differences between Misal Pav and Usal Pav: 1. Spices. The spice blend used in Misal Pav is generally more intense and complex, ...

A Canadian woman's candid rating of misal pav has gone viralPhoto Credit: Instagram/ veggmomo Misal pav is a beloved food combination from Maharashtra. This spicy preparation has many fans across the ...

While the vada pav might be a popular snack option in Mumbai, its country cousin, the misal pav also has its own loyal legion of fans. A popular breakfast option in the city, the dish has found ...

For the masala. 2 tsp oil; ¼ cup desicdated coconut; 1 large onion, finely chopped; 2 tsp ginger garlic paste; 1 tomato, chopped; ¼ cup water; For the gravy ...

Swiggy delivered misal pav to Abhishek Bachchan On Wednesday, June 19, Abhishek Bachchan, 48, shared an Instagram Story showing the menu of Mamledar Misal, as available on Swiggy. “Oh Swiggy, I ...

Misal Pav Misal is a traditional Maharashtrian delicacy, which is known for its delightful melange of fiery spices cooked with sprouted moth beans matki or mixed sprouts, cooked with an array of ...

Misal. Ingredients: For cooking sprouts — moth bean sprouts - 2 cups, cubed potatoes - 2, turmeric powder - 1/2tsp, salt - 1/2tsp, water - 3 cups; for usal (sprouts curry) — finely chopped ...