Misua with pork meatballs is a delicate noodle soup made with thin wheat noodles, homemade pork meatballs, and a clear savory broth. Light yet satisfying. Ingredients: Misua noodles, ground pork, ...

Warm, soothing, and deeply satisfying — learn how to make Misua with Pork Meatballs, a beloved Filipino noodle soup packed with soft wheat noodles (misua), tender pork meatballs, and a light savory ...

MANILA, Philippines — Love the subtle combination of flavors and texture in one dish in Misua Patola? Learn how to give this classic dish that perfect balance with this recipe, which Chef Jam Melchor ...

Here's another comforting soup dish you can cook up for cold, rainy days. Patola or Sponge Gourd in English is a nutritious vegetable rich in vitamin A and C. It belongs to the gourd family along with ...

Here are more treasured Chinese heirloom recipes in celebration of the Dragon Year. It is to amah Tan Chan Lam Chim and aunt Mary Chan Ang that Ana Ong owes much of her cooking prowess. Sadly, the ...

You can also use ground chicken for making lumpiang Shanghai, arroz à la Cubana and menudo. Here’s my recipe for misua soup with chicken balls. Now that the rainy season is here, it’s comforting to ...

Chop Suey sure is tasty, but what if we told you that there's a way to make the veggie-rich stir-fry more filling? Let us introduce "Chop Suey con Misua." Love Anover shared a super easy recipe for ...

Huang Jia, 64, does not need to go to the gym to stay fit. His job is a workout in itself. For the past 40 years, Huang has been making misua, a thin, wheat-based noodle from Fujian province in ...