It involves oyster sauce and loads of vegetables. Like most kids, I avoided vegetables when I was a child, but there was one dish that was an exception. Maybe the quail eggs or the cashews were ...

Carefully cut each quail egg in half lengthwise, and remove the yolk. Place the yolks into a bowl, and add mayonnaise, mustard, 1/2 teaspoon salt, and 1/2 teaspoon white pepper. Use a fork to mix.

The quail are then finished in the oven with more figs on the side and drizzled with a white wine pan sauce ... without at least one recipe that features their tiny eggs. Winemakers Mireia ...

In a small bowl, mix ... the eggs and rice are evenly distributed throughout. Increase the heat, add the remaining 1 tablespoon oil, and add the vegetables, salt, pepper, and soy sauce.

Baby aubergines are available at Asian fruit and vegetable stores. If unavailable, try half an aubergine cut into 3cm pieces and add with the pumpkin to cook. Quail eggs are available from ...

Our panelists plan to serve the classic butter sauce over eggs Benedict or vegetables like asparagus ... reasons judges preferred McCormick's sauce mix. "It's thicker than the others," said ...