Use pecans and hazelnuts instead of walnuts - Liz & Max Haarala Hamilton I’m a huge fan of Alice Medrich, an American food writer who experiments with different flours, nuts and chocolate. This recipe ...

Our family bakes cookies. A lot of cookies. Not so much in number as in variety. Most years we craft more than two dozen varieties. We broke a record in 2018 with 35 different types of cookies on ...

Our family bakes cookies. A lot of cookies. Not so much in number as in variety. Most years we craft more than two dozen varieties. We broke a record in 2018 with 35 different types of cookies on ...

Angie Dudley, a.k.a Bakerella is the author of the New York Times best-selling book Cake Pops and creator of Bakerella.com. Visit PEOPLE.com on Fridays for her dish on desserts. So, I’m kind of in ...

PG-13 — that’s how this bar cookie should be labeled. It’s a favorite among those with more sophisticated palates. Chocolate, deep and rich, marries with the earthy bitterness of espresso to create a ...

Chick-fil-A’s about to get some new treats on the menu. The popular fast food chain announced Thursday that it would be adding chocolate fudge brownies, a mocha cream cold brew and a new hot coffee ...

Our family bakes cookies. A lot of cookies. Not so much in number as in variety. Most years we craft more than two dozen varieties. We broke a record in 2018 with 35 different types of cookies on ...

Our family bakes cookies. A lot of cookies. Not so much in number as in variety. Most years we craft more than two dozen varieties. We broke a record in 2018 with 35 different types of cookies on ...