Recipes: Make these 3 Irish dishes for your St. Patrick’s Day feast
Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with a Cherry Tart for dessert.
The Globe and Mail16d
A gnocchi traybake that makes great use of fresh ingredients
The sheet pan meal has become the modern-day casserole – a means of streamlining an entire dinner into (or onto) one dish, minus the cream-of tinned soup sauce and crunchy breadcrumb or crushed ...