Mofongo is a Puerto Rican dish, with Angolan roots. And, as Irma says, like any true Dominican, she can never get enough plantains, plus she loves shrimp. According to Irma, this dish represents her ...
Green plantains are lightly fried then smashed together with pork cracklings and garlic in a wooden mortar to form the base of this traditional Puerto Rican dish, “just like our grandparents had it,” ...
During Hispanic Heritage Month, TODAY is sharing the community’s history, pain, joy and pride. We are highlighting Hispanic trailblazers and rising voices. TODAY will be publishing personal essays, ...
Getting your Trinity Audio player ready... Todo comenzó en una reunión de trabajo. El popular chef José Mendín se reunía con representantes del ron puertorriqueño Don Q para planear celebrar en el sur ...
Tucked among the trendy restaurants and bars of Gordon Square is Rincon Criollo, a true Latin American classic that’s been dishing up flavorful home cooking-style food for years. And when it comes to ...
Más de 60 millones de hispanos radicados en los Estados Unidos han hecho de la comida un punto de encuentro cultural y de conexión con sus raíces. En Nueva York, una de las comunidades más grandes es ...
During Hispanic Heritage Month, TODAY is sharing the community’s history, pain, joy and pride. We are highlighting Hispanic trailblazers and rising voices. TODAY will be publishing personal essays, ...
Mofongo is a traditional Puerto Rican dish made from fried plantains smashed with pork and garlic. Its origins can be traced to fufu, the West African staple. Like fufu, mofongo is made using a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results