The quick-service restaurant Miguel’s Jr. is reintroducing traditional tamales to Southern California with two ...

An envelope. It indicates the ability to send an email. In 48 hours, 3,000 kilograms of tamales, mole, and rice are cooked. The feast is given out to anyone who offers to help fund and aid the ...

Tis the season for tamales. Then again, there’s never a bad time for tamales—here are the best spots to get some in LA.

for a hearty vegetarian tamale filling to pair with velvety, intensely aromatic, and deeply savory peanut mole, or mole encacahuatado. Get the Recipe This recipe from Edgar Castrejón's cookbook ...

Tamales are one of the most iconic foods of ... savory dough encasing midnight-black mole. In the zócalo in Mexico City, you find simpler fillings like the charred strips of poblano chiles ...

One of the tamales at the "Tamale, Atole and Chocolate Fair," which takes place in Juárez Park, is zacahuil, a dish originally from Veracruz.

Ofrendas—elaborate altars to the dead—are heaped high with sweet bread, fruit, flowers, and the favorite dishes of departed loved ones, like mole, enfrijoladas, and tamales. After moving to ...