Moo Shu Pork results: This was a huge hit — a class favorite. I'm not sure how I feel about stir frying the purple cabbage found in the coleslaw mix as it seemed to turn an odd color of blue, but no ...

Marinate the pork: In a medium bowl, stir together the soy sauce, rice wine and cornstarch until the cornstarch is dissolved. Add the pork and stir gently to coat. Let stand at room temperature for 20 ...

1 pork tenderloin (about 1 pound), cut into 1/4-inch-thick slices, then cut crosswise into 1 1/2-inch pieces In a bowl, toss pork with 2 tablespoons soy sauce; let stand 10 minutes. Whisk together ...

Note: Hoisin sauce is a thick, dark, sweet soybean-based Chinese sauce that is used as a dipping sauce or for glazing or marinating food. Lettuce cups give this quick and easy Chinese classic a light, ...