This recipe uses cooked salted duck egg yolks, easily found in the frozen or refrigerated sections of Asian food stores or online in vacuum-sealed packages. Note: you will need a mooncake mould ...

Shape the mooncake: Roll the mooncake dough into a ball ... Bake the mooncakes for 5 minutes. Prepare an egg wash by whisking 1 egg yolk with 3 tbsp of whole milk. Brush the mooncakes lightly ...