These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

small often-decorated cake-like desserts made with a layer of dough encasing sweet fillings. Below, Eater Austin is gathering ...

“There is a lot of maltose, sugar, condensed milk and high fructose corn syrup used in the sweeteners packed in these seemingly small cakes ... Mid-Autumn Festival. 1. Mix the glutinous rice ...

then you’ll agree that the reason these pastries sell like hot cakes during the Mid-Autumn Festival is because they stick true to tradition. The light, fluffy pastry compliments the rich yolk ...