Mooncakes or yue bing are Chinese miniature bakery goods that fit into the palm of your hand and are commonly made with a thin pastry layer encasing a dense filling of salted egg yolks or lotus ...

Shanghai mooncakes have a crispy crust that wraps around a date filling. Teochew mooncakes, found in southern China and all ...

3. Wrap pastry over filling. Roll into a cylindrical shape. 4. Dust mould with flour using pastry brush. Dust mooncakes with flour. 2. Sieve all the different flours (dough a) into the milk ...

you can make and enjoy snowy skin mooncakes of any colour any day, and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling. Then try a different filling ...