With buttery, croissant-like layers and a cozy cinnamon-sugar coating, these five-ingredient morning buns deliver bakery-level flavor with surprisingly little effort.

There’s something we’ve never understood about breakfast baked goods. So often, they require that you mix, kead, and let dough rise for several hours before baking. So are there people waking up at ...

Add Yahoo as a preferred source to see more of our stories on Google. This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, ...

This sticky buns recipe uses frozen dough rolls for an easy overnight prep that saves time in the morning. The rolls bake up soft and fluffy with a gooey caramel-pecan topping that flips beautifully ...

From the Recipe Creator: I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. —Joyce Jackson, Bridgetown, Nova Scotia ...

Growing up on the Great Plains in the 1980s, bread seemed extraneous to me, a soft white square perched on the side of my plate. It’s hard to imagine today, what with the amazing variety of loaves ...

Hot cross buns were once an Easter-only tradition. Now they’re available all year. Here’s why — plus a classic homemade hot ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...