Moroccan baghrir, known as "hole pancakes," offers a culinary journey to the sunny Maghreb. Their fluffy texture, unique ...

Bring a large pot of generously salted water to a boil. Add carrots to pot, return to a boil, and cook until carrots can be pierced with a fork but aren’t mushy, 10-11 minutes, depending on the ...

Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs. Serve. Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food shops.

Discover practical tips for exploring Morocco solo, from staying safe to savoring local cuisine and visiting must-see ...

Moroccan dishes combine local proteins (think: pigeon, chicken and sardines) with an array of aromatic spices. Many eateries throughout the city serve traditional fare, but one of the best ways ...