This month on 'Inside the Middle East', host Leone Lakhani traveled to Morocco's culinary capital, Fes, for a lesson in how to cook homemade, authentic Moroccan food. In Fes, Lakhani met Lahcen Beqqi, ...

Marrakech is known as a bustling, wild city in the heart of Morocco, full of snake charmers and everything you could want to buy. Tucked away amongst everything are all kinds of different foods and ...

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds, all ...

The genius of Moroccan cuisine is in the subtleties, Lindsay says, such as the way stews are made. Lamb tagine, Fez's most popular dish, "is so different than the normal lamb dish you would get." ...

FRIDAY, WE’RE TAKING A LITTLE TRIP TO MOROCCO, AND WE ARE AT THE RELATIVELY NEW LITTLE MOROCCO CAFE IN DOWNTOWN SACRAMENTO, RIGHT ON THE CORNER OF SEVENTH AND EIGHTH STREETS. AND IN FACT, THEY JUST ...

I spent 48 hours exploring Marrakech and Essaouira in Morocco — two of the most famous and fascinating destinations in the country. In this travel vlog, I dive into the souks of Marrakech, try some of ...

We love when local restaurants get their chance to shine in the national spotlight, particularly for the second time on the Food Network. Moroccan Bites Tagine confirmed the happy news to MySA, ...

THE bestila arrives in a haze of sugar and spices, a round chicken and almond pie encased in fragile buttered layers of filo dough and covered in a drift of powdered sugar crisscrossed with trails of ...

Most people draw a blank when confronted with the idea of wine from Morocco. They might know Paula Wolfert’s masterful cookbook “The Food of Morocco” and they may have even cooked a cinnamon-scented ...