First of all wash the chana dal thoroughly. Then soak it in water for about 1 hour. Soaking will make the dal soft and it will be easy to grind.

“Converting 20% of its raw chana stocks into dal is an experiment NAFED is looking at,” said one of the government officials. “We have been allocating raw chana to states and they have been ...

For chana dal, wash and soak chana dal for 2 hours, drain once done. Keep aside. Now, heat enough water in a pan, add oil, turmeric powder and cook for 10 mins. Stir occasionally. Drain and keep aside ...

As of 21 October, the retail price of chana dal in Delhi has risen to ₹ 100/kg, representing a 13.6% increase from ₹ 88/kg a year ago. Masoor dal is priced at ₹ 90/kg in the city.