While the cakes are cooling, prepare the mousse. Begin by melting the semisweet chocolate chips in a microwave-safe bowl, ...

If you’re a chocolate lover looking for the ultimate indulgence, this Triple Chocolate Brownie Mousse Cake is everything ...

This chocolate mousse cake can be made one to two days in advance of any party by simply chilling it in the fridge without the fruit topping until needed. The sponge base can be made ahead and ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

This gluten-free chocolate mousse cake is rich and indulgent and looks stunning decorated with raspberries and mint leaves. You will need a 20cm/8in springform cake tin and an electric mixer.

Continue folding until it’s completely mixed in. 8. Spread the chocolate mousse evenly over the chocolate cake layer. Put in the fridge while you prepare the white chocolate mousse layer.

This cake will remain soft in the centre, but with a crunchy top. Allow to cool, then serve with whipped cream or yoghurt, topped with fruit.