This white chocolate raspberry mousse combines some of my favorite flavors and techniques. In addition to a berry puree, ...

To Make Chocolate Mousse Cups: Place 3 or 4 cups into the cavities of the egg crates. Tilt the cups at a 45-degree angle. Pour in the chocolate mousse, dividing equally among the cups. Refrigerate ...

These delicious, creamy raspberry mousse cups will brighten your dessert table! The raspberry mousse is made with fresh, ...

Refrigerate until thickened (see tip below). Carefully peel away the foil from the chocolate cups. Spoon the mousse into the cups and serve. Tip: The gelatin should be the consistency of an ...

Put in the fridge while you prepare the white chocolate mousse layer. 9. In a small bowl, soften 1 teaspoon unflavored gelatin in 1 tablespoon of cold water. 10. Bring ½ cup of heavy cream to a boil.