Pruning can help maintain the plant size and encourage new growth if done the right way. If you are familiar with how to deadhead salvia in the summer, then pruning Murraya koenigii will be kind ...

Curry leaf (botanical name Murraya koenigii) is technically an herb, unrelated to something called the curry plant. The leaf’s anise-citrus flavor is best when fresh, not dried.

A single curry leaf stalk is pretty to look at with about 11 to 21 bright green pinnate leaves, each leaf about two to four cm long and just about one cm in width. Native to India, the curry leaf ...

Curry leaves are the foliage of the Curry Tree (Murraya Koenigii). This tree is endemic to India, and its leaves are utilized for medicinal and culinary purposes.

Aside from being a versatile culinary herb, curry leaves offer an abundance of health benefits due to their powerful plant compounds. Here are 9 impressive benefits and uses of curry leaves.

It's fashionable these days to plant easy-care robust plants, and if they're productive as well, even better. One such tree that fits this description is the Curry Leaf Tree, Murraya koenigii .

Jerry planted a curry leaf tree, Murraya koenigii, in his Brisbane garden some years ago for privacy, ... Jane Edmanson turns one plant into many with simple division. 10 of 13.

The new study, published in Food Research International, suggests that the natural plant product could provide an alternative method to protect crops and food products from potentially toxic forms of ...