Murukku, also known as chakli, is a beloved South Indian snack. Known for its unique spiral shape and crispness, it makes for the perfect accompaniment to a cup of hot tea. People who are fans of ...

Made from the goodness of rice flour and urad dal, this snack pairs well with a cup of tea Also In This Package Make taro root or naadan chembu asthram from Kerala! Recipe: Make Kerala Avalose unda at ...

Murukku is loved for its unique spiral shape and crispness. Learn how to perfectly make this South Indian snack at home with our easy tips. Check them out. The fresher ingredients you use while making ...

In our household, Deepavali arrives when my mother soaks rice and red chillies for murukku. This is a yearly tradition in which mother makes a mountain of the snack that lasts us a minimum of 10 days ...

Volunteers packing the murukku they prepared at the Sathya Sai Baba Centre of Brown Garden in Gelugor. (Below) Some of them using moulds topress out the murukku dough. COMING together to make murukku ...

1. The word “murukku” roughly means “twist” in Tamil, hence its trademark spiral shape. 2. But murukku doesn’t only come in concentric spirals. It can be in the form of puffed pillows, sticks or ...