When you walk into Madurai Kullapa Mess, it’s not just the food that greets you, it’s Madurai itself. From the first glance ...

He says, "For biryani, goat shoulder is the best choice due to its robust flavor and ability to withstand slow cooking. Goat shoulder is better for curries and biryanis due to its higher fat ...

Mutton Biryani Recipe - About Mutton Biryani Recipe | Dum Mutton Biryani Recipe: A hearty mutton biryani that will impress your guests instantly. Biryani is a dish that nobody can ever resist. Be it a ...

For the biryani rice 4-5 l hot water, preferably boiling 1 kg long basmati rice, soaked in the hot water for 30 minutes, the grains should be completely submerged ...

To promote religious harmony, the Muslim community in the area serve annadhanam of mutton biryani to people of all religions. On Sunday, using as much as 3,000 kilogram of rice and 500 kilogram of ...

1 kg mutton (non-lean meat) 1 kg biryani rice. 8 big potatoes, cut into half (optional) 4 eggs (optional) 4 large onions chopped. 5-6 tablespoons of ginger-garlic-green chilli paste. 2-3 tablespoons ...

¼ cup (whole) garam masala. 4 large red onions, sliced. 8 tbsp ghee or olive oil. 800gm mutton neck or shoulder, cut into pieces. Biryani Mixture {see recipe) ...

When we ordered a mutton biryani at the Shadab restaurant - ‘delight in every bite!’ - in Hyderabad, all I could see was a piebald pyramid of rice heading our way on a silver platter.

$29 mutton biryani from Gardens by the Bay food hall has Singaporeans discussing whether it's worth the price. PHOTO: TikTok/Jksg98. PUBLISHED ON January 03, 2023 5:48 AM By Melissa Teo .

Awadhi Mutton Biryani Recipe - About Awadhi Mutton Biryani Recipe: Biryani is derived from the word “biryan” and has its roots in Persia, this dish is known to have originated in India during the ...