Choose bone-in cuts like shoulder or leg for more flavour and juiciness in mutton biryani. Marinate mutton with yoghurt, spices, and lemon juice for at least 4-6 hours or overnight. Use good-quality ...

Want to make mutton biryani, but the leg pieces always turn out chewy? We found a secret trick to make them super soft in just 5 minutes. Plus, you can cook a full, fragrant, hotel-style mutton ...