Biryani is all 90% love and 10% labour and this flavourful kacchi biryani just proves our point. If you’re hosting friends this weekend, skip the take-out and surprise your friends with an easy ...

He says, "For biryani, goat shoulder is the best choice due to its robust flavor and ability to withstand slow cooking. Goat shoulder is better for curries and biryanis due to its higher fat ...

A team of chefs (five in total) from Fakhruddin were flown in from Dhaka to Delhi on Tuesday morning to prepare Kacchi ...

Biryani is basically cooked in one of two ways. In Pakki Biriyani, meat, and rice are cooked separately, then placed in layers for roasting. To make Kachi Biryani, mutton is marinated with yogurt and ...

Mutton biryani. Picture: Supplied. Mutton biryani. Ingredients. 1 kg mutton shoulder, cut into bite-size pieces. ½ cup curd. ¼ tsp turmeric. 1½ tsp salt. 2 tbsp ghee. 2 tbsp oil. ½ tsp cumin ...

Hyderabadi Biryani is known for its use of basmati rice, meat (typically chicken or mutton), yoghurt, onions, saffron, and a blend of spices including cloves, cardamom, cinnamon, and bay leaves.

Mutton Biryani. Serves: 4. Ingredients. For the mutton marination. 1 kg mutton; 4 tbsp ginger-garlic paste; 200 gm yogurt; 4 big tomatoes, pureed; 2 tbsp red chilly powder ...

Founded by Late Abdul Rahim in 1929, this restaurant is legendary and 8 outlets later, their customer base hasn’t dwindled. The rice is fluffy, potatoes flavourful and the chunks of mutton fall ...