Let’s explore some delectable options to savor alongside your freshly baked naan. Creamy spinach curry with chunks of soft paneer (Indian cottage cheese). The vibrant green color of palak paneer ...

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Stir in the salt, crushed fenugreek leaves and garam masala. Season to taste with salt and pepper, then add the sugar. Serve the curry with the warm naan breads alongside.

In a pan, heat some oil and add cumin seeds and bay leaves. Once they splutter, add finely chopped onions and sauté until ...

Dry-fry (no oil) the naans for a few minutes, or until golden-brown. Serve the curry with the naan and rice. This recipe isn't too spicy, so if your family likes a bit of heat, add a bit of chilli ...

This plant-based creamy roasted tomato tofu curry is full of plant protein and easy to make. Enjoy it with vegan naan or rice ...