To this day, the turkey and its feathers carry symbolic value, following a centuries-long tradition among Native American communities. Recommended video Voices of Color ...

Native American storyteller Perry Ground shares a story with a young audience. ... The 21-question quiz includes questions on whether turkey was served at the "First Thanksgiving" feast, ...

Although my father’s family is Native American, of the Muscogee Creek Nation, ... There’s no time for crying when you’re making a turkey and ham dinner for 20, ...

Dozens of people gobbled their way to the finish line of Prospect Park’s annual Thanksgiving Turkey Trot. The yearly race, organized by the Prospect Park Track Club, is a five-mile run through ...

Native Americans have a conflicted relationship with fry bread, which was first created by Native American mothers with the lard and flour they received from U.S. military rations in the 19th century.

How do Native Americans make peace with a national holiday that romanticizes the 1621 encounter between their ancestors and English settlers, and erases the deadly conflicts that followed?

Celebrating Thanksgiving and Native American Heritage Day this week highlights the importance of recognizing indigenous cuisines in the U.S. and the authentic, sustainable food it offers.