In the U.S., pizza has evolved into unique regional styles, but Italian originals like Neapolitan and Sicilian are where it all began. Here's how they differ.

than something like a Neapolitan-style pizza. But you still shouldn't view a thicker crust as license to completely throw out ...

and a topping and you can call it a pizza. And no one’s complaining! The sheer variety of pizzas is what makes this category so great. You’ve got classic thin-crust, Neapolitan style ...

Add toppings to the dough as desired ... and blister before the interior crumb has dried out and hardened. Neapolitan pizza is topped with tomatoes and mozzarella. Doppio zero or "00" flour ...

Mauro Espedito, as a fan of Napoli even before being a pizzaiolo, addresses Aurelio De Laurentiis, president of Società ...

RELATED: Hapa Pizza blends Asian cuisine with Neapolitan-style pizza Natalie ... pizza making and would experiment with adding Asian toppings that he grew up eating. The restaurant name is ...