than something like a Neapolitan-style pizza. But you still shouldn't view a thicker crust as license to completely throw out ...

Neapolitan pizza is defined by its pillowy, chewy crust. New York pizza tends to have less chew and is sturdier to support a ...

and a topping and you can call it a pizza. And no one’s complaining! The sheer variety of pizzas is what makes this category so great. You’ve got classic thin-crust, Neapolitan style ...

Today, Bon Appétit spends a day on the line with Chef William Joo, owner of Pizzeria Sei in Los Angeles. Serving Neapolitan pizza with a Japanese twist, Pizzeria Sei offers an 11-course pizza omakase ...

Add toppings to the dough as desired ... and blister before the interior crumb has dried out and hardened. Neapolitan pizza is topped with tomatoes and mozzarella. Doppio zero or "00" flour ...