Directions Preheat oven to 350°. In a small saucepan, combine raisins and brandy. Bring to a boil. Remove from the heat; cover and set aside. Brush a shallow 2-1/2-qt. baking dish with 1 ...

We started our New Orleans Bourbon Bread Pudding recipe by tearing a baguette into ragged pieces, which gave the bread pudding a rustic look. We then toasted the bread to a deep golden brown ...

After baking, the results is a magnificent bread pudding) Place the bread cubes in a greased loaf pan or baking dish. Pour the egg mixture over them and toss until the bread is soaked.

This is my adaptation of the New Orleans School of Cooking king cake bread pudding recipe. I used no French bread, added a bit of rum to the cake and cut the sugar down. I used a 10-inch ...

Pour all this over the bread and milk mixture and mix well. *Note: This can be done the night before and left in refrigerator 30 minutes before baking.) Transfer the pudding to a greased 1 1/2 ...

We started our New Orleans bourbon bread pudding recipe by tearing a baguette into ragged pieces, which gave the bread pudding a rustic look. We then toasted the bread to a deep golden brown ...