Real New York-style pizza has a few rules. The crust must be thin but not cracker-like — crispy along the edges, but with some give in the center to allow the slices to be folded. That crust ...

"Probably the most distinguishing thing about New York Style is the crust does ... in the recipe, then make up the difference. One of the biggest secrets your favorite NYC pizza spots are using ...

New York City is famous for its pizza scene, and every so often, one crust ... New York-Style Pizza for Everybody," Pimentel joined "Good Morning America" on Monday to share two recipes for ...

You're surely familiar with pizza, but you may not have heard of its nearly sound-alike cousin, pinsa. It's from Italy, too, ...

Arts Editor Brendan Parr and Deputy Arts Editor Mao Reynolds tussle over toppings and take a deep dive into deep dish to ...

I’ll tell anybody I have the best Sicilian in all of Connecticut,” the owner said. “I’ll put my Sicilian up against anybody’s ...