Forgive me, readers, for luring you with the villain of every cholesterol chart — nihari! Drenched in ghee and spices, this popular dish is made with the feet and bone marrow of cow, goat, or ...

If you are a true Karachiite, you’ll know about a Botal gali. I was a frequent visitor of the street, for as a child I suffered from a nursemaid’s elbow and any tug or play of my arm would result in ...

It’s hot, spicy and best eaten in the earliest hours. From the kitchens of the nawabs to the bylanes of Kolkata, Nihari has had an umda safar. We dug in It’s hot, spicy and best eaten in the earliest ...

Spicy stew made of meaty bones is hearty breakfast dish eaten across India and Pakistan When I was about 13, I was put in charge of doing the thrice-weekly butcher run to get mutton and chicken for ...

In the Urdu dictionary, the word nihari is derived from the Arabic word nihar, which means early in the morning. This food is eaten early in the morning; hence it is called nihari. Although the ...