In the IR spectrum, oxidation and nitration products occur as peaks between the wavelengths of 1600 cm-1 and 1800 cm-1. However, sulfation products occur as peaks at a wavelength of around 1120 - 1180 ...

Does nitration of food proteins worsen allergic reactions? "Yes" and "No" is a first answer from this new field of study. Food proteins are nitrated through various processes.

The RFAAP Legacy NC Area contains facilities for nitration, purification, refining, stabilization, post-stabilization (poaching) and blending in nine separate buildings.

Naval Surface Warfare Center, Indian Head Division (NSWC IHD) closed out a chapter in its long history with a commemorative ceremony that marked the final operation for a five-decade old nitration ...

Nevertheless it is clear that certain special mechanisms, dependent on nitrous acid, intervene in the nitration of phenol and aniline derivatives, and we have been attempting to throw some light ...

Naval Surface Warfare Center, Indian Head Division (NSWC IHD) closed a chapter in its long history with a commemorative ceremony May 24 that marked the final operation for a five-decade ...

Spectroscopy is the only direct method used to determine nitration, oxidation, and sulfation. Indirect methods are viscosity and impedance measurements. Viscosity is the measure of a fluid’s ...