Much of the food we waste is fully safe and edible. One in 10 U.S. households worry about health risks associated with eating leftovers with no signs of spoilage and therefore tend to waste more food.

It will have to read either “best if used by” to denote peak product freshness or “use by” to denote when a food product is no longer safe ... Against Waste, an advocacy group that co ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. “It’s interesting. And yeah, it’s ...

In residence halls that do not have access to food waste bins, there are signs that detail how to separate trash, food waste and recycling. “No Food Waste bin in your building? Use one in a dining ...

Won said the complaints to her office about that vendor, and others, are signs that taxpayer dollars are going to waste ... There's no quality control. That's a huge problem." Healthy Heart Food ...

While the Environmental Protection Agency has found that food fills landfills more than any other material, the individual choices leading to that waste can be quite small. The lonely egg roll no ...

The app claims that its “no food waste” mission has saved more than 350 million meals, and boasts more than 100 million users ...

Food will no longer have to go to waste at Whole Foods if it’s close to its expiration date. The grocery store has teamed up with Too Good to Go, an app that creates a marketplace for surplus food.

Zero waste doesn’t mean zero taste, if you ask these top chefs. A dozen of New York City’s most celebrated restaurants and bars have accepted the challenge to produce no food waste for an ...