Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

MSG adds wonderful umami flavor to these fries, while the ground nori adds a pop of briny sweetness that goes so well with earthy potatoes. Swap option: Feel free to use sweet potato fries or any ...

garlic and chilli flakes into a food processor and blitz until the nori has broken up. Transfer into a bowl and add the white and black sesame seeds. Mix and set aside. To make the fries ...

stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori french fries that are perfect for a weeknight meal.Feb. 19, 2025 ...

34,796 people played the daily Crossword recently. Can you solve it faster than others?34,796 people played the daily Crossword recently. Can you solve it faster than others?