You’re handed a glass of a familiar holiday drink, and a deliciously unfamiliar aroma greets you: toasted coconut with hints of Tahitian vanilla, cinnamon and Jamaican allspice. You raise the ...

Should you prefer eggnog flavor in other forms (or need a scoop of something to pair with a slice of pie), consider Gelato Fiasco’s spiked eggnog gelato, laced with a splash of marsala and bourbon.

1 teaspoon powdered ginger. 4 ounces Jamaica dark rum. Grated nutmeg, for garnish. In a medium saucepan over medium heat, warm the ale to nearly boiling.

In a small bowl, mix together powdered sugar, rum and enough eggnog to reach drizzling consistency. Place biscotti pieces ...

Ron Aguere Oro Golden Rum, $29.23, The Whisky Exchange The Whisky Exchange describes the characteristics of golden rum as, "generally mellow, more complex spirits benefiting from some oak maturation." ...

Coquito bread pudding at SoBou restaurant. (Photo by Photo by Matthew Hinton, NOLA.com / The Times-Picayune) Coquito is a winter holiday drink born at the beach. It's Puerto Rico's answer to ...

Preheat oven to 350 degrees. Line cupcake pans with paper liners. Make cupcakes: Sift dry ingredients into a bowl. In bowl of a stand mixer, beat butter and sugar on medium speed 3 minutes. Scrape ...

If you like coconut and rum, then you will like this. But coquito is more than just a very strong and delicious drink. It’s also key to holiday traditions such as parrandas, or the Puerto Rican ...

The latest food and drink reviews, recipes and info on the D-FW food scene. In a large bowl, melt 1 cup butter in a microwave oven. Let cool slightly. Whisk in 1/2 cup sugar, 3 eggs and vanilla ...