In a small bowl, mix together powdered sugar, rum and enough eggnog to reach drizzling consistency. Place biscotti pieces ...

You’re handed a glass of a familiar holiday drink, and a deliciously unfamiliar aroma greets you: toasted coconut with hints of Tahitian vanilla, cinnamon and Jamaican allspice. You raise the ...

The cake is tender with a subtle eggnog flavor. The rum glaze is what makes this cake special. On its own, the glaze seemed a ...

Should you prefer eggnog flavor in other forms (or need a scoop of something to pair with a slice of pie), consider Gelato Fiasco’s spiked eggnog gelato, laced with a splash of marsala and bourbon.

Ron Aguere Oro Golden Rum, $29.23, The Whisky Exchange The Whisky Exchange describes the characteristics of golden rum as, "generally mellow, more complex spirits benefiting from some oak maturation." ...

1 teaspoon powdered ginger. 4 ounces Jamaica dark rum. Grated nutmeg, for garnish. In a medium saucepan over medium heat, warm the ale to nearly boiling.

Coquito bread pudding at SoBou restaurant. (Photo by Photo by Matthew Hinton, NOLA.com / The Times-Picayune) Coquito is a winter holiday drink born at the beach. It's Puerto Rico's answer to ...

Preheat oven to 350 degrees. Line cupcake pans with paper liners. Make cupcakes: Sift dry ingredients into a bowl. In bowl of a stand mixer, beat butter and sugar on medium speed 3 minutes. Scrape ...

While you might not be able to stroll into any convenience store here and grab a quart, making your own eggnog is no impossible task. Japan is blessed with quality cream from the northern island ...

The latest food and drink reviews, recipes and info on the D-FW food scene. In a large bowl, melt 1 cup butter in a microwave oven. Let cool slightly. Whisk in 1/2 cup sugar, 3 eggs and vanilla ...

Introducing Hot Toddy Gelato from Capogiro, a frozen new take on the classic winter cocktail, available now. Take everything that makes the hot toddy great, including a few generous splashes of ...