If you’re a fan of the bold, herby flavor of pesto but need to skip the nuts, this recipe is just what you’ve been looking ...

But if you're looking for a completely nut-free option, Rachael Ray suggests something a little more out of left-field. On her website she shared that for her, the addition of capers to a pesto ...

Pesto is that one sauce you can use in anything, from pasta to sandwiches ...

Get the Recipe: Mafaldine with Pea Shoot-Meyer Lemon Pesto In this classic recipe, 1988 F&W Best New Chef Johanne Killeen employs starchy pasta water to thicken her fresh, nut-free pesto into a ...

Japanese breadcrumbs swap in for pine nuts and add toasted, buttery flavor to this nut-free pesto. Plain panko breadcrumbs are fairly neutral in flavor. Toasting them in a skillet with butter ...

In a food processor, combine the basil, Parmesan, and minced garlic. Pulse until finely chopped. With the processor running, drizzle in 3/4 cup of olive oil (if desired) until the mixture is ...

I love that the butternut squash stays kind of chunky, but it's cooked just enough that it also lends a creaminess to the pesto. This is a nut-free pesto, which is fantastic spread on a grilled ...