Learn how to make Okayu, a warm and soothing Japanese rice porridge in just 20 minutes! This comforting dish, made with soft rice and egg, is perfect for cold days or when you need a light and ...

Warm up with a bowl of Okayu, the comforting Japanese rice porridge perfect for chilly days! In just 20 minutes, you can prepare this easy, nourishing dish, topped with a soft-boiled egg for added ...

The thick rice porridge known as okayu has been eaten in Japan for around 1,000 years. However, the early versions were less watery — it wasn't until the Edo Period (1603-1868) that the dish ...

3. Japan Breakfast in Japan eschews most Western ingredients in favor of steamed rice (or okayu rice porridge), tofu, pickled vegetables, fermented soy beans, dried seaweed, and of course ...