Add Yahoo as a preferred source to see more of our stories on Google. Tulsa is known for its vibrant food scene, so chef Trevor Tack, the executive chef of Pastis Hospitality, and Cat Cox, the owner ...

1. One hour prior to cooking, add the sliced onion to a colander in a bowl. Sprinkle with the 2 tsp. salt and mix. Let it sit for one hour mixing every 15 minutes. This will draw out excess moisture ...

Oklahoma onion burgers hold a special place in the state's food history. Once a Depression-era necessity, they have now become a legend and served all over the country and beyond. This version is a ...

Fried Onion Burgers are an Oklahoma specialty, a version that boasts a crisp crust of caramelized onions on the meat patty. It’s a technique that can turn burgers into an irresistible meal. The raw ...

Add Yahoo as a preferred source to see more of our stories on Google. A double meat onion burger with cheese, grilled jalapenos and pickles added at Tucker's Onion Burgers in Oklahoma City. Photo by ...

Summertime grilling is about to be in full effect, and you know what that means: it's burger season. But this year, we wanted something that's a little bit beyond the traditional burger that we're ...

Learn how to make juicy, flavorful burgers that take your homemade burger game to a whole new level. Simple techniques, bold ...

Oklahoma’s Route 66 isn’t just famous for its neon signs and roadside attractions; it’s also the birthplace of one of the ...

1. One hour prior to cooking, add the sliced onion to a colander in a bowl. Sprinkle with the 2 tsp. salt and mix. Let it sit for one hour mixing every 15 minutes. This will draw out excess moisture ...

Tulsa is known for its vibrant food scene, so chef Trevor Tack, the executive chef of Pastis Hospitality, and Cat Cox, the owner and head baker at Country Bird Bakery, join TODAY to make an Oklahoma ...