Because beef bologna has a more tender texture than a dry hard salami, it is easiest to slice thinly and pile high on toasted bread along with your favorite cheeses, veggies, and other ingredients.

Bill Vitale has been grabbing Italian beef and sausage combo sandwiches from Enzo’s in Chicago Heights since the 1960s, though not quite as often these days now that he’s living in Park Forest.

Palos Heights stalwart Pop’s Italian Beef & Sausage is bringing its classic Chicago eats to Old Town (157 W. North Ave.). Whether the constant queue outside the south suburban outpost will come ...

For as long as I’ve lived in Portland, Michael’s Italian Beef and Sausage has sat on close-in Northeast Sandy Boulevard, beckoning regulars in for a taste of old Chicago, some gruff chat and a ...