Author Sandra Oliver was sent this 100-year-old recipe by Donald ... This recipe uses bread crumbs, cornmeal, and a little flour. Butter (for the pan)¾cup to 1½ cups sour milk or ...

The Spanish love their bread and after tasting this, so do we! With the starter mix, it’s halfway to a sourdough and it’s a good old-fashioned hearty bread that keeps well. For the starter ...

Next Time. Try using a bundt pan for a different presentation or experiment with adding nuts for extra crunch. This country apple fritter bread is an old-fashioned recipe that has graced our fall ...

This old fashioned bread ... then pour over the bread and milk mixture, and gently stir to combine. 3 Pour the melted butter into the bottom of a 9x13 inch baking pan. Coat the bottom and the ...

There are two basic types of cast-iron pans: a coated version, such as Le Creuset, which can be pricey, and the traditional old-fashioned ... the cast-iron pan, topped with a fried egg.

Butter a sheet of foil large enough to cover the can or loaf pan. 2. In a bowl, combine ¾ cup sour milk or buttermilk, sugar, molasses, cornmeal, and bread. Let the mixture sit for 30 minutes.