You might have even grabbed a large onion at the store when you only needed a small. But what should you do with the leftovers to keep them from drying out or stinking up your fridge? Proper storage ...

French onion pasta is an internet favorite that captures all the savory flavor of the classic soup in a hearty noodle dish.

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold ... To Dice: Cut the onion in half from root end to ...

Cut the green onions in half crosswise, separating the white part from the green. Place the white halves in a medium saucepan with 3 tablespoons butter and 2 tablespoons water. Simmer very slowly ...

“There’s nothing worse than a raw onion.” We Texans disagree. Raw onions, dill pickles, and cheap white bread are as ... one barrel and a half of onions, three barrels of pickles, twenty ...

Slice a large white onion in half; there’s no need to remove the peel, and reserve one half for another use. “White onions work best for this, the bigger the better. I've tried it with red ...

Peel the skin away, discarding the brown layers, until you are left with the white onion halves Make 2 or 3 horizontal cuts into the first onion half, then cut down vertically, holding the onion ...

Turn heat down to medium and add the onion, carrot, celery, and bell pepper; cook until starting to soften, about 5 minutes, stirring occasionally. Stir in the garlic, thyme, oregano, salt, black ...