Serve about 3 pancakes per person. Pass the orange syrup, ricotta topping and toasted almonds at the table.

Cranberry and orange pancakes with cranberry syrup, that’s what! These pancakes with cranberry syrup are so good that it’s hard to put your fork down. And it’s a great recipe for using up ...

Cook each pancake 1 to 2 minutes, until the bottom turns golden brown, then flip, cook the other side, about 3 minutes total. Serve hot with the orange-blueberry syrup on the side. From Frank ...

The batter for these thin, spongy semolina pancakes is made in a blender ... muffin-like top that is perfect for absorbing butter and syrup. In Morocco, these are typically made into large ...

Twitter user @caylataughtyou whipped up some Halloween pancakes (with black and orange sprinkles inside) and topped them with the shimmery orange syrup. Halloween Pancakes (black and orange ...

In a separate bowl combine egg, orange ... and pancake is slightly browned. Flip over and cook until second side is lightly browned. Serve with fat-free cool whip, berries, bananas, maple syrup ...

Serve about 3 pancakes per person. Pass the orange syrup, ricotta topping and toasted almonds at the table.

Fold into batter. Fry on griddle or non-stick pan, flipping when they begin to bubble. Mix maple syrup, orange juice and Grand Marnier. Stack pancakes, dust with powdered sugar and orange zest, serve ...